Lanchonetes Clássicas com Guy Fieri: Temporada 5

What's for Breakfast?

21min - Guy Fieri checks out breakfast from east to southwest and places in between.

Real Deal Italian

21min - Guy Fieri checks out classic Italian joints including a Baltimore deli making lasagna from scratch, in San Diego, a pizza joint where the dough's handmade and in Pittsburgh, a spaghetti house that's been cooking up classic family recipes for 60 years.

Not What You'd Expect

21min - Guy Fieri discovers outrageous food at some unlikely joints: In Austin, Texas, a diner putting gingerbread in their pancakes and stuffing peppers with jambalaya; in Minneapolis, a little neighborhood place serving homemade Szechuan sauce on chicken wings; and in Albuquerque, N.M., a little shack making duck enchiladas and their own dried cherry butter.

Places You Sent Me

21min - Guy Fieri hits the joints you told us to check out: In Salt Lake City, a 79-year-old diner serving their famous Mile High biscuits and gravy; in New Orleans, a neighborhood dive putting out their own version of a roast beef po' boy; and in Middletown, Conn., a historic diner serving unexpected favorites that was rebuilt after a fire when patrons raised the money to keep a beloved local legend alive.

Long Time Legends

21min - Guy Fieri checks out places locals have been loving for decades: In San Francisco, a classic joint that's made fresh-carved hot meat sandwiches for more than 60 years; in Omaha, an 80-year-old tavern turned fish market and in Pittsburgh, a family place making Italian American favorites for more than 40 years.

Something from Everywhere

21min - Guy Fieri discovers real deal dishes born elsewhere: In Norwalk, Conn., a small place making authentic Venezuelan fast food; in Minneapolis, a Lebanese restaurant serving all of Mom's favorites -- and lamb tongue; And in Chicago, a pizza joint famous for its thin crust pies, in the town that's famous for deep dish.

Neighborhood Favorites

21min - Guy Fieri uncovers some places the regulars keep piling into: In Santa Fe, N.M., a little cafe serving El Salvadoran specialties; in Salt Lake City, a barbeque joint where folks line up before the place is even open for the house special, burnt ends; and on the Mississippi coast, a joint up on stilts where they're doing Creole favorites and stuffing flounder with crab.

Just Like Yesterday

21min - Guy Fieri rolls back the clock at some joints that feel like they've been there forever; In San Diego, an overgrown coffee shop serving classics like chicken and dumplings for 60 years; a bar-turned-restaurant in Chicago's Little Italy, where the same family's been cranking out their favorites for three generations; and in Atlanta, a diner legendary for southern breakfasts for more than 50 years.

Return to Route 66

21min - Guy Fieri takes an eastward tour of Route 66: In Flagstaff, Ariz., a family style restaurant serving scratch made southwest favorites; in Albuquerque, N.M., an old gas station turned diner making classics their own way, like chicken-fried ahi tuna; and in Chicago, a joint that's been serving fried chicken on Route 66 since the 30's.

BBQ and More

21min - Guy Fieri heads all over the country for barbeque.

Regional Classics

21min - Guy Fieri drives in for a taste of what the locals love

All Kinds of Fast Food

21min - Guy Fieri tracks down fast food done right.

Family Favorites

21min - Guy takes a seat at the family table.

Family Favorites