Lanchonetes Clássicas com Guy Fieri: Temporada 1

Classics

21min - Guy Fieri rolls out for some classic American grub, discovering the secret recipe of the cabrito burger at a gourmet roadside shack in Tarpley, Texas; flipping the perfect over-easy egg in a Kansas diner; and stumbling upon a Mediterranean mecca on the long desert highway between Los Angeles and Las Vegas.

Blue Plate Specials

21min - Guy searches out some off-the-hook specials from coast to coast. He finds fried pickles and corn dogs in NC, Italian beef in Chicago and a special breakfast in Los Angeles.

Blue Plate Specials

21min - In Cambridge, Mass., Guy visits a Greek joint serving lamb, and in Nashville, Tenn., he goes to a Cajun joint known for its classic bayou crawfish boil. Then in Maryland, Guy stops at a restaurant cranking out American standards.

BBQ

21min - Guy Fieri's on the hunt for the secrets of some of the best barbecue in America: Louie Meuller's in Taylor, Texas, for the surprising secret behind their world famous brisket; Barbecue King in Charlotte, N.C., where carhops bring pulled pork and barbecue fried chicken to your car, and Baby Blues in Venice, Calif., where they're fresh roasting hot peppers for a sauce they call Triple-X.

Local Legends

21min - This trip Guy's heading out for big flavor.

Burgers

21min - Guy Fieri chases down some of the best of America's signature dish at three classic burger joints: Hackney's in Chicago, where they serve them inside out; The Squeeze Inn in Sacramento, Calif., where a third-pound burger is topped with a quarter pound of cheese and steamed with ice to create a huge, messy delight; and The Triple X Drive-In in West Lafayette, Ind., where they've created a burger made with peanut butter.

House Specials

21min - Guy Fieri stops in for some one-of-a-kind specials: The Red Arrow Diner in Manchester, N.H., where they're cooking homemade Twinkies and have been baking 20 kinds of pie since 1922; Voulas Cafe in Seattle for their signature "Hobo scramble" breakfast; and Hank's Creekside in Santa Rosa, Calif., where they serve every kind of "Benedict" imaginable.

Retro

21min - Guy Fieri rolls out to some legendary joints that take visitors back in time, like Taylor's Automatic Refresher in St. Helena, Calif., an original 1940s take-out only burger joint where nothing has changed -- except the choice of burgers now includes Ahi Tuna. At Southside Soda Shop and Diner in Goshen, Ind., it's a total 1960s experience with the special homemade chili over spaghetti in a parfait glass. And Byways Cafe in Portland, where the red vinyl booths and checkered floor keep it feeling like the 1950s, and they make their own corned beef hash and key lime pie.

Worth the Trip

21min - Guy Fieri goes the extra mile to check out places well worth traveling to, including a diner reachable only by ferry, a spot that serves off-the-hook ribs while they repair your car and more.

Worth the Trip

21min - This trip Guy's pulling in for a world of flavor.

Diners A-Plenty

21min - Guy Fieri rolls in to the Beacon Drive-in in Spartanburg, S.C., where the specialty is the A-Plenty, a meal or sandwich covered in French fries and homemade onion rings.

American Cookin'

21min - This trip Guy's rolling out for a Triple-D take on chicken.

Triple D Nation: Dishes Done Right

21min - This trip, Guy's hittin' all the flavors, from barbecue to banh mi. First up, Guy's off to Los Angeles for some rib tips and hot links underneath the Hollywood stars.[Food Network]

Triple D Nation: Slurpin' Soup

Triple D Nation: A Little Lighter

Triple D Nation: Layered, Stuffed and Stacked

Triple D Nation: Italian, Thai and Pie

Triple D Nation: From Near to Far

Triple D Nation: Savory Seafood and Square Pie

Triple D Nation: Italian Inspired

Triple D Nation: Something for Everyone

Triple D Nation: Surf and Turf

Triple D Nation: Meat Lovers

Triple D Nation: Around the World

Triple D Nation: International Affair

Triple D Nation: Where's the Beef?

Triple D Nation: Pancakes, Potatoes and Pizza

Triple D Nation: Cultural Cookin'