Diners, Drive-Ins, And Dives: Seizoen 6

Funky Joints

21min - Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, Texas, a gas station with a menu -- where they're making duck l'orange; in Seattle, a cafe where former circus performers are serving up home made pasta with elk; and in Sacramento, Calif., a dive bar doing prime rib -- in a smoker.

Their Own Way

21min - Guy Fieri meets cooks doing things their own way: In Flagstaff, Ariz., a family place where the beef stew is made from tenderloin; in San Diego, a restaurant in a fish market where two brothers insist their way is the only way to do fresh fish right; and in Chicago, at a dive bar where a heavy metal fan is turning out nearly two dozen different burgers named for rock bands.

A Little Bit Of Everywhere

21min - Guy Fieri rolls out to great joints making international favorites Triple-D style: The Sacramento, Calif. storefront where a French chef is serving homemade pate; Basque specialties at a local place in Idaho; and near Palm Beach, Fla., Latin-infused favorites cooked up in a converted truck by a chef who calls what she's doing, "boutique shabby."

A Burger, A Bowl, and A Slice

21min - Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; the Arizona pizza joint where father and son are rollin' out the old family recipes; and the Seattle chili shack where they'll even put their signature item on mac and cheese.

Biscuits, Bagels and BLTs

21min - Guy Fieri checks out some serious scratch cooking.

Who'd a Thunk It?

21min - Guy Fieri visits diners that are the locals' favorites, from Boise, Idaho, to Fort Worth.

Go-To Joints

21min - Guy Fieri visits diners that are the locals favorites, from Boise, Idaho, to Fort Worth.

Homestyle

21min - Guy Fieri checks out some "Go To Joints" around the nation from San Rafel, CA, to Connecticut.

All Kinds of Classics

21min - Home-style cooking in Seattle, Arizona and New Mexico.

All Over the Map

21min - Guy Fieri rolls in for a world of flavor.

Old Time Favorites

21min - Guy Fieri rolls in for a world of flavor: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving gyros and flaming cheese like mom used to make; and in San Francisco, a little Italian place making grandpa's bolognese and clams with linguine.

Comfort Cookin'

21min - Guy Fieri checks out some places keeping the feel of the past alive.

Mama's Cookin'

21min - Guy Fieri rolls out to places still doin' it mama's way.

Old Time Favorites