Extreme Chef: Stagione 1

Ghost Town

42min - Three chefs arrive in an old west ghost town in Landers, CA, where the competitors must gather rattlesnake meat in a burlap sack but have to make it past five hissing snakes to get there.

Rock the Block

42min - It's not an average day in Newhall, CA, when three chefs battle for the title Extreme Chef. Competitors must cook a hot appetizer on the block of a car engine all the while managing their meal in a torrential downpour.

Mountain Chefs

42min - Three chefs battle a mountainous cooking challenge, hiking a steep trail with all their supplies before creating a meal. When the chefs dive into a frigid lake to capture fish, a dramatic rescue is needed to get one of them out.

Beach Blow Out

42min - Three chefs must jump off a boat and swim to a deserted island, where they'll source the land for their food.

Ice House

42min - A hail storm throws the chefs into a panic as they attempt to cook in a freezing cold ice house. And to source their ingredients, they must race down ice slides and chisel through 300-pound blocks of ice.

Mexican Showdown

42min - Three chefs must travel through a Mexican villa with a stubborn donkey carrying their equipment. Other cooking obstacles include live scorpions, sugar-filled pinatas and an overly aggressive mariachi band.

Wedding Crashers

42min - Three chefs are shocked to learn they must create and prepare a dinner for a entire wedding. But first, they'll have to battle the busy streets of L.A and source all their food from The 99 Cent Store.

Wedding Crashers