Bizarre Foods: Delicious Destinations: Stagione 7

Scottish Highlands

20min - Andrew explores the bountiful larder of the Scottish Highlands from lean, flavorful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon.

Queens

Jersey Shore

20min - Andrew uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.

The Hamptons

20min - Andrew dives into the seafood masterworks of the Hamptons. From delectable surf and turf to buttery lobster rolls, clam chowder to smoked bluefish pate, the Hamptons' dinner scene is sizzling.

Washington, D.C.

20min - Andrew takes a look at the diverse eats that define Washington, D.C.

Door County

20min - Andrew Zimmern scopes out the down-to-earth culinary traditions of scenic Door County, Wisconsin. Fresh fish from Lake Michigan and local produce defines the Nordic-influenced cuisine.

Cape Cod

20min - Andrew Zimmern explores the treasures of Cape Cod's coastal cuisine. From fried clams to fresh-caught cod, clambakes to cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for summertime celebration.

Genoa

20min - Andrew explores the inventive eats of Genoa, Italy. A stunning location bursting with vibrant herbs and ancient technique, Genoa is home to favorites like peasant-created seafood salad, pesto with pasta and crispy flatbread.

Jersey Shore

20min - Andrew visits the Jersey Shore.

New Jersey

20min - Andrew samples dishes in New Jersey.

Kansas City

20min - Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Denver

20min - The frontier fare of Denver, Colo.

London: A Second Bite

20min - Andrew highlights iconic British dishes.

Scottish Highlands

20min - Unique dishes of the Scottish Highlands.

Nova Scotia

20min - Andrew explores the food of Nova Scotia.

Quebec City

20min - Quebec City is full of old world charm.

Porto

20min - Andrew samples foods in Porto, Portugal.

Frankfurt

20min - Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location.

Tuscany

20min - Andrew highlights Tuscan specialties.

Genoa

20min - Time-honored eats of Genoa, Italy.

Queens

20min - Andrew visits NYC specifically to scope out Queens' multicultural gastronomy. From hand-ripped noodles to spicy Thai stir-fries, grilled Greek octopus to icons like pastrami on rye, Queens is an abundance of edible diversity.

Paris: Second Bite

20min - Andrew returns to Paris.

Lyon

20min - Exploring the cuisine of Lyon, France.

Alsace

20min - The cuisine of Alsace, France.