Tucci in Italy

Tuscany

44min - In search of culinary creativity, Stanley revels in the culinary artistry of the birthplace of the Renaissance.

Lombardiet

Lombardy

44min - Stanley explores the pioneering spirit of Italy’s industrial heartland, where the cuisine and ingredients are defiantly forward-thinking.

Trentino-Alto Adige

44min - Stanley delves into the identity of Italy’s northernmost region, where many speak German as well as Italian, and the cuisine reflects both cultures.

Abruzzo

44min - Stanley discovers unexpected treats in this wildest of regions, revealing how the rugged terrain impacts its food and culture.

Lazio

44min - Stanley ventures beyond Rome to Lazio’s less visited countryside to understand the relationship between the ancient metropolis and rural heartland.