What's With Wheat?

"What's With Wheat?" is a documentary that delves into the growing epidemic of wheat and gluten intolerance, and why this ancient staple crop has been linked to a host of modern-day health problems. Talking to 14 experts in the field, nutritionist Cyndi O'Meara seeks to uncover the truth behind the changing nature of wheat and how it could be affecting our health. With celiac disease and non-celiac gluten sensitivity on the rise, this film aims to educate viewers on the potential risks associated with consuming wheat and gluten, and how making informed choices about our diet could be the key to better health.

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