Ants on a Shrimp

Join Rene Redzepi, the world-renowned chef, and his team from Noma, the four-time world's best restaurant, as they embark on a thrilling culinary adventure. They'll leave their Copenhagen home and relocate to Tokyo for a two-month residency, where they'll create a never-before-seen menu of 14 dishes, tailored to the unique tastes and ingredients of Japan. With just six weeks to experiment, innovate, and perfect their creations, the pressure is on. Don't miss this exclusive look into the world of haute cuisine, as the masters of modern gastronomy push the boundaries of culinary excellence.

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