Bares, restaurantes y más: Temporada 2

Totally Fried

21min - Guy Fieri searches out some great joints where they're frying up a storm.

Route 66

21min - Guy Fieri travels the classic American highway for great food at great places. Along Route 66 he finds German spaetzle and jagerschnitzel at a cafe, and apple smoked salmon at a joint in a former bank once robbed by Jesse James.

Seaside Eats

21min - Guy Fieri searches for one-of-a-kind joints serving one-of-a-kind food.

Local Flavor

21min - Guy Fieri hits the road to find some of the best local favorites in the country. He finds off the hook chili from a family recipe at an 85-year-old joint and crab cioppino & artichoke soup at a 100-year-old bar-turned-restaurant.

Viewer's Choice

21min - Guy Fieri goes to some great places viewers have suggested.

Real Deal BBQ

21min - Guy Fieri searches out great food on three coasts.

Talkin' Turkey

21min - Guy Fieri finds America's classic plate - the turkey dinner.

One of a Kind

21min - Guy Fieri travels in search of one-of-a-kind joints serving one-of-a-kind food: From a local legend in Massachusetts where people line up for whole belly clams; to a Michigan joint that serves so many chicken gizzards they named the place Gizzard City; to downtown San Francisco, where an old-time American diner is serving up Portuguese specialties, to a lunch truck on the side of the road serving homemade authentic Mexican food that is off the hook.

Family Owned

21min - Guy Fieri visits some great family-owned joints around the country.

Open 24/7

21min - Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day.

Off the Hook Specials

21min - Guy tracks down some places and plates that are totally off the hook: Chili and tater-tot pizza at a Kansas City joint run by a sculptor; Brunch on the water at a Long Beach, CA legend, where the specialty is called 'the mess'

Burgers, Rings and Fries

21min - Guy Fieri uncovers some of the best of the best of the All American meal: Burgers made fresh-ground from steak while patrons watch, and available in 16 varieties.

The New Jersey Diner Tour

A North Pole Christmas