Eva Longoria: Searching for Spain

Barcelona and the Catalonia Region

39min - Eva delves into bold Catalan cuisine, sampling iconic flavors such as vermouths and seafood, as well as the creativity of world-class chefs such as Ferran Adrià’s revolutionary take on suquet.

Seville and the Andalusia Region

Seville and the Andalusia Region

39min - In Andalusia, Eva is fascinated by the flavors of the region, sampling everything from jamón ibérico and salmorejo to Arabic-inspired dishes at Noor and seafood creations in Cádiz, discovering that every bite tells a story.

Madrid

39min - Eva discovers vibrant Madrid and its culinary scene, which ranges from traditional cocido madrileño to bold Latin fusion. In this city, Eva savors inventive dishes with offal and Dabiz Muñoz's Cantonese-inspired cocido.

San Sebastian and the Basque Country

39min - Eva enjoys the cultural heritage of Basque cuisine, tasting everything from pintxos in San Sebastián and grilled fish in Getaria to culinary creativity with avant-garde creations at Azurmendi.

Galicia

39min - Eva explores the coast of Galicia, its Celtic roots, and exceptional ingredients such as barnacles. Galician cuisine shines with traditional dishes such as rustic octopus and reinventions by renowned chefs from Lucía Freitas to Pepe Solla.

Asturias

39min - Eva travels through the land of her ancestors to enjoy the region's culinary traditions, savoring cider, Cabrales cheese, and wild boar dishes. She also reunites with the Longoria family to learn their fabada recipe.

Marbella

39min - After making Marbella her home, Eva hosts a feast for her family and friends with the help of chef Dani García, preparing espetos de sardinas (grilled sardines), tuna sashimi, and cherry gazpacho.

Spain's Big Bang

39min - Eva explores Spain's culinary evolution through history across its history, from the days of dictatorship to the present day, in which freedom has unleashed a gastronomic revolution.