American Food Trip - mit Guy Fieri: Staffel 13

Seafood and Sammies

21min - This trip, Guy's going for surf and turf between the slices in British Columbia, Detroit and Chicago.

Coast to Coast Classics

21min - This trip, Guy's driving the Camaro all over the nation for some real deal eats. He makes stops in Tampa Bay, Fla., and in Vancouver, British Columbia.

Kid Rock's Detroit Tour

21min - This trip, Guy Fieri's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Mich., Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. On the same block, Guy and Kid Rock check out a neighborhood favorite scratch making bacon and hot links for one mammoth sandwich. And in Webberville, Mich., Kid Rock shows Guy the secret behind his own unique brew.

Southern Staples

21min - This trip, Guy Fieri's traveling all over the country searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, S.C., the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York, the South heads north for scratch-made fried chicken and homemade peach cobbler.

Scratch Made Classics

21min - This trip, some of Guy's favorites are totally homemade from coast to coast. He travels to Manhattan, Vancouver, British Columbia, and Santa Barbara, Calif.

Meat Madness

21min - This trip, Guy Fieri goes all animal. In Charleston, S.C., the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, N.Y., a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo, where's joined by his chef buddy Carl Ruiz. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.

Global Traditions

21min - This trip, Guy Fieri's tasting all kinds of international comfort classics. In Santa Barbara, Calif., the authentic British fish 'n chips joint known for keepin' it real -- from the haggis to the toad in the hole. And in New York, the legendary century-old red sauce joint servin' up Italian staples like meat sauce with homemade pappardelle.

Multitaskers

21min - In Dundalk, Md., the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, Calif., the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, S.C., southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.

Family Matters

21min - This trip, Guy Fieri's steppin' into some family kitchens. In Vancouver, British Columbia, the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. In Virginia Beach, Va., the whole gang's chipping in to crank out coastal classics like barbecued fish tacos. And in Brooklyn, N.Y., a team of brothers kick traditional bar food up a notch with their homemade brandade with escabeche and a unique Cuban sandwich.

Old Faves, New Craves

21min - This trip, Guy Fieri explores some traditional eats alongside unique newcomers. In Santa Barbara, Calif., the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT, where he's joined by comedian Dennis Miller and singer Brad Paisley. In Charleston, S.C., a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon maple ice cream sandwich.

Long Standing Legacies

21min - Guy heads to Annapolis, Md., Charleston, S.C., and Portsmouth, Va.

Time Tested Treasures

21min - This trip, Guy Fieri's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, a nationally-acclaimed bar known for its eclectic mix of polka and pierogi. And in Portsmouth, Va., a decades-old fried chicken joint crankin' out their original recipe.

Outside the Box

21min - This trip, Guy Fieri's cruisin' down the path less traveled. In Dallas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. And in Santa Barbara, Calif., a restaurant turnin' turkey into fritters and a business into a family affair.

Old Faves, New Craves